| TESTIMONIALS
AND PRIZES |
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|
ADAGIO |
| 2006,
Silver Medal COUPE DES NATIONS QUÉBEC in the category « cider
aperitif » |
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CHATEAULIN |
| 2004,
Silver Medal COUPE DES NATIONS QUÉBEC |
| 1999,
Gold Medal INTERVIN |
| 1998,
Gold Medal INTERVIN |
| 1996,
Bronze Medal INTERVIN |
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CUVÉE VERSANT SUD |
| 2006,
Gold Medal COUPE DES NATIONS QUÉBEC in the category «light
cider» |
| 2004,
« Best Choice for 2005 » from the guide "vins Debeur" in the
category ‘light cider’ |
| 2004,
Silver Medal COUPE DES NATIONS QUÉBEC |
| 2003,
Silver Medal COUPE DES NATIONS QUÉBEC |
| 2002,
Bronze apple VINS & CIDRES DU QUÉBEC |
| 2001,
Gold Medal COUPE DES NATIONS QUÉBEC |
| 2001,
Golden apple VINS & CIDRES DU QUÉBEC |
| 1995,
Golden apple VINS & CIDRES DU QUÉBEC |
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MONT DE GLACE |
2008,
Gold Medal FINGER LAKES INTERNATIONAL WINE COMPETITION - NEW YORK
in the category « Ice Wine » |
| 2008,
Silver Medal COUPE DES NATIONS QUÉBEC in the category « Ice Wine » |
2006,
Silver Medal FINGER LAKES INTERNATIONAL WINE COMPETITION - NEW YORK
in the category « Ice Wine » |
| 2001,
Bronze apple VINS & CIDRES DU QUÉBEC |
| 2001,
Silver Medal INTERVIN |
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RUBIS D'AUTOMNE |
| 2006,
Gold Medal COUPE DES NATIONS QUÉBEC in the category « cider aperitif » |
| 2004,
Gold Medal COUPE DES NATIONS QUÉBEC |
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TITANIA |
| 2005,
Silver Medal COUPE DES NATIONS QUÉBEC in the category ‘aromatic
beverage’ |
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| Les
Grands Prix du Tourisme Québécois |
| Winner
of "Les Grands Prix du Tourisme Québecois, 1999" |
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THE
CIDER ROUTE OF THE MONTEREGIE |
| "Winner
for Tourist Innovation & Development, 1999" |
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|
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| REGIONAL
WINNER - 1997 |
| Category
"WELCOME AND CUSTOMER SERVICE" |
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TESTIMONIALS
|
ADAGIO
:
"L’Adagio is a blackcurrant cider which can easily compete with any
Kir."
SAQ selection – October 2004
"L’Adagio, the perfect Kir, a mixture of blackcurrant cider with
9% alcohol, it will open your appetite
and your heart."
André Maccabée - teacher and sommelier - la chronique de dyonisos – February 2005
CHÂTEAULIN :
"The odour is reminiscent of apples, yeast and spices. Strong in the
mouth, Châteaulin is dry and fresh.
A beautiful texture and uncomplicated, it is a joy to drink"
Les lettres gastronomiques,
January 2004
CUVÉE VERSANT SUD :
"The apple cider, Cuvée Versant Sud, is a perfect complement to any
meat, fish or pasta dish"
SAQ selection October 2003
Cuvée Versant Sud "Best Choice for 2005" from the wine guide Debeur
MONT DE GLACE :
"Explosive in the mouth and very fruity, it complements a fruit
dessert, dry cakes, foie gras or blue cheese"
Caroline
Rousseau - the magazine, Le Lien - September 2004
"The intense golden robe precedes a charming sense of a ripe apple.
This nervous ice cider seems lofty and
marries happily with a fruit mousse. Thanks to its balance and softness,
it can also be used to deglaze
sauces that accompany delicate dishes like scallops or other seafood."
Olivier Robin - wine expert - the
magazine, Sortir Vin
en Montéregie - February 2004
" It's like biting a freshly picked apple, a cider to meditate
while sitting by the fire or to share with friends"
André Maccabé - teacher and sommelier - la chronique de dyonisos
"A wonderful odour of apple
peals and seeds. A great balance of acidity and sweetness, it fills the
mouth
with a wonderful taste. It is a cider with great longevity."
Jean-Yves Théberge –
columnist, public speaker and host
POMELLE :
"Pomelle
is a wonderful liqueur perfect as a digestive."
SAQ selection – October 2004
RUBIS D’AUTOMNE :
"It makes us think of a cool autumn morning as the lake awakens
through the morning mist."
André Maccabé - teacher and sommelier - la chronique de dyonisos
- February 2005 |
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