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Homemade Belgian
chocolate
by our chef |
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Tractor
drawn wagon rides: apple picking August to October,
during Tree bloom when available |
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Stop
at the cider factory
(free tasting)
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Cider
sold on site and the SAQ permit holders. |
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Lunch
stop |
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Picnic
& games area |
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Mini
farm with small animals |
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Access
for handicapped persons |
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Large
parking area |
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Large
selection of cider and apple sub-products |
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OPEN
YEAR ROUND |
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Recipes available upon request |
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Trees
bloom in MAY, call to confirm! |
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Now
with 2 locations to serve you better |
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| GIFT
SHOP |
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Corporate and personalized gifts |
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TOUR #1 |
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TOUR#2 |
Tractor drawn wagon rides: apple picking August to
October, during Tree bloom when available |
Tractor drawn wagon rides with 10 to 12 pound bag
for apple picking |
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guided
visit of the apple vinegar factory; |
guided visit of the apple vinegar factory; |
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guided
visit of the apple factory, |
guided
visit of the apple factory, |
taste of apple cider "gold
medal winner"
and
jelly, apple butter, etc. |
taste of apple cider "gold medal winner" and jelly,
apple butter, etc. |
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Piece of apple doughnut, tea or coffee |
Price:
$9.00/person
taxes included |
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Price: $5.00/person
taxes included |
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GIFT
FOR THE PERSON RESPONSIBLE FOR THE GROUP (one
person per bus) PLUS A DRAW
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| MENU
LOBO |
| Aperitif |
Cider tasting |
| I |
"cuvée
Versant Sud" |
| I |
I |
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Appetizer |
apple cream soup |
| I |
I |
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Main dish |
dip and vegetables |
| I |
OR |
| I |
Sandwiches (3 choices) |
| I |
with salad |
| I |
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Dessert |
apple pie |
| I |
Tea, coffee or juice |
| II |
I |
| II |
II |
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$12.95/person plus taxes and service |
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MENU
MCINTOSH |
| Aperitif |
Cider tasting |
| I |
"cuvée
Versant Sud" |
| I |
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| Appetizer |
apple cream soup |
| I |
I |
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Main dish |
two cheese lasagna |
| I |
Cesar salad |
| I |
home made garlic bread
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| I |
I |
| Dessert |
apple pie |
| I |
with
cream |
| I |
Tea, coffee or juice |
| I |
I |
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$15.95/person plus taxes and service |
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| MENU
CORTLAND |
| Aperitif |
Cider tasting |
| I |
"cuvée
Versant Sud" |
| I |
I |
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Appetizer |
apple cream soup |
| I |
I |
| Main dish |
chicken supreme |
| I |
on chef sauce |
| I |
Mont St-Gregoire |
| I |
glazed vegetables |
| I |
with fine herbs |
| I |
jacket potato |
| I |
I |
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Dessert |
apple pie |
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Tea, coffee, or juice |
| I |
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$19.95/person plus taxes and service |
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| MENU
EMPIRE |
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Aperitif |
Cider tasting |
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"cuvée
Versant Sud" |
| I |
I |
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Appetizer |
apple cream soup |
| I |
I |
| Main dish |
Beef Bourguignon dish |
| I |
with 2 alcohol |
| I |
butter noodles |
| I |
glazed vegetables |
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I |
with fine herbs |
| I |
I |
| I |
I |
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Dessert |
apple pie |
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Tea, coffee, or juice |
| I |
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$18.95/person plus taxes
and service |
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MENU MELBA |
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Aperitif |
Cider tasting |
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I |
"cuvée Versant Sud" |
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I |
I |
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Appetizer |
apple cream soup |
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I |
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Main dish |
creamy chicken sauce |
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I |
on home made pastry |
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I |
butter noodles |
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I |
glazed vegetables |
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I |
with fine herbs |
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I |
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Dessert |
apple square |
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I |
with cream |
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Tea, coffee, or juice |
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$18.95/person plus taxes and service |
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ADDITIONAL SERVICES
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Chef salad |
2.50$ |
Apple cider punch |
2.50$ |
'Trou Normand' granité served with apple |
4.00$ |
Dip and vegetables |
2.50$ |
Fine cheeses and fruits |
4.00$ |
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