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"TOURDILLON"
CIDER, 10.5% ALCOHOL |
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Gentle but strong cider with
10,5 % alcohol, fermented during the long winter months. Nurtured as a white
wine, by pressing, natural fermentation and aging of a variety of apples,
this cider presents a slightly blond robe. Its floral odour is generous and
confirms its delicacy and complexity in the mouth. May be served with white
meat, fish, seafood or dessert.
To be served cold, between 4C and 6C
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750 ml bottle
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"SIEUR DE MONNOIR"
CIDER, 9.5% ALCOHOL |
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Gentle but strong cider
with 9.5 % alcohol, oak barrel aged for a year. Traditional cidrification
vintage, it is developed from a variety of apples carefully chosen. In its
oak barrel, this cider acquires a dark colour with copper tones, and a rich
palate fullness. Can readily be combined with seafood, delicatessen and
cheese.
To be served cold, between 4C and 6C . |
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750 ml bottle |
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Gentle smooth cider with
7 % alcohol. Made from an agreeable blend of Cortland and McIntosh apples,
the Cuvée Versant Sud presents a light yellow robe and an excellent balance
between fruitiness and acidity. Bite into a fresh apple and this is what
this mild cider will remind you of. Enjoy it with daily meals, meat, fish.
Ideal in cidria punch or blend in a fruit cocktail.
To be served cold,
between 4C and 6C
2006, Gold Medal COUPE DES NATIONS
QUÉBEC
2004, « Best Choice for 2005 »
2004, Silver Medal COUPE DES NATIONS QUÉBEC
2003, Silver Medal COUPE DES NATIONS QUÉBEC
2002, Bronze apple VINS & CIDRES DU QUÉBEC
2001, Gold Medal COUPE DES NATIONS QUÉBEC
2001, Golden apple VINS & CIDRES DU QUÉBEC
1995, Golden apple VINS & CIDRES DU QUÉBEC
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750 ml bottle
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Strong sparkling cider with
8 % alcohol, slowly aged in bottle, at low temperature. Developed according
to the champagne tradition, this cider offers a natural bubbling. Resulting
from a combination of Cortland and McIntosh apples, it generates a flavour
reminiscent of ripe apples and its light yellow robe is striked with tiny
bubbles.
To be served cold, between 4C and 6C
2004, Silver Medal
COUPE DES NATIONS QUÉBEC
1999, Gold Medal INTERVIN
1998, Gold Medal INTERVIN
1996, Bronze Medal INTERVIN
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750 ml bottle |
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"MONT
BRUME" CIDER APÉRITIF, 16% ALCOHOL |
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Strong aperitive cider with 16 % alcohol. Resulting from an assortment of
apples, Délicieuse, McIntosh and old varieties, fortified with alcohol, this
gentle cider presents complex apple and honey aromas with a distinctive
golden robe. Aperitive cider both thirst-quenching and pleasant.
To be served cold, between 4C and 6C |
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500 ml bottle |
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| "POMELLE" CIDER
APÉRITIF, 16% ALCOHOL |
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Available
here |
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Apple mistelle digestive with 16 % alcohol. This amber product is sweet. It
strongly summons the bouquet of oven apples. Concoct innovative desserts by
blending in a few millilitres.
To be served cold, between 4C and 6C. |
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375 ml bottle |
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Ice cider with 11%
alcohol. The cryo-concentration process uses natural cold to concentrate the
sugars in the apple juice before fermentation. Produced from Cortland,
Empire and McIntosh apples, this cider offers a golden robe, a fresh apple
delicate aroma that tickles your nose. May be served with cheese as
aperitive or with dessert as a digestive.
To be served cold, between 4C and
6C.
2008, Gold Medal FINGER
LAKES INTERNATIONAL WINE COMPETITION
2008, Silver Medal COUPE DES NATIONS QUÉBEC in the category « Ice Wine »
2006, Silver Medal FINGER LAKES INTERNATIONAL WINE COMPETITION
2001, Bronze apple VINS & CIDRES DU QUÉBEC
2001, Silver Medal INTERVIN
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200 ml and 375 ml bottle |
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Black currant beverage with
14,5 % alcohol. Its name, Titania, comes from the rustic variety of the
black currant tree in Quebec. What intensity, both in colours and in its
wild berry taste! Ideal for kir and with desserts.
To be served cold, between 4C and 6C, on crushed ice.
2005, Silver Medal COUPE DES
NATIONS QUÉBEC |
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375 ml and 500 ml bottle |
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200 and 500 ml bottle |
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